Chocolate Candy Cookies

Hello, hello. I am back from another hiatus! Heehee. I knoooow, I really should take this blog more seriously. I am paying for the domain every year anyway… and I do whip up  sweet and savory {dishes} in my kitchen a few times a week. It wouldn’t really hurt if I post religiously, right? Right. Riiight.

That’s what I am going to do today… And we’ll see where this would take me in the next few weeks. ;)

I finally received my KitchenAid Artisan Mixer almost two months ago. Woohoo! My Tita from the US was so kind to get it for me and I only had to pay a fraction of the cost… I paid Php 8,000 and it usually retails for Php 25,000. Talk about cheap!

The mixer occupied more than half of the huge balikbayan box. Other items were books for my cousin, DVDs, magazines and toys for my Mom and Tita in CDO and of course, chocolates for the kiddos! I have yet to ship the remaining items to CDO and I was itching to make use of the chocolates… which I eventually did over the weekend. Ooops.

I have been seeing too much recipes for brownies and cookies stuffed with candy bars, M&Ms, caramels, and other sweet delights. I have tried my hand at stuffing caramels into brownies and chocolate chip cookies, which were received with delight by friends and co-workers. But I have yet to try candy bars and M&Ms in a cookie… and I have an abundance of chocolates stashed away at home.

Or in this case… I had a stash. I used to. They’re all gone now.

Yes, ma’am. I stuffed ‘em candies in chewy cookies. I saw the recipe from Cookies and Cups and I tried making a batch earlier today. Ooh la la.

It’s a bit on the sweet side, but still chewy and yummy. I might reduce the sugar the next time I make them.  

Chocolate Candy Cookies
* Halved original recipe
2 cups all-purpose flour
1/2 tsp baking soda
1 stick unsalted butter
1/4 cup peanut butter
1 cup light brown sugar, packed
1/4 cup granulated sugar
1 egg + 1 egg yolk
1 tbsp vanilla
1 1/2 cups assorted candy
(I eye-balled the measurement and used a mix of chopped up Baby Ruth, Snickers, Twix, Milk Duds, M&Ms, and Reese Pieces)
* Sea salt for sprinkling
Line cookie sheet with parchment or silicone baking sheet. Set aside.
Pre-heat oven to 325F. While pre-heating, place butter and peanut butter in a heatproof bowl. Place bowl inside the oven and let butter melt halfway through, about 7-10 mins.
Remove butters from oven and whisk until completely melted and combined. Let cool.
In a separate bowl, whisk together flour and baking soda. Set aside.
In the bowl of your stand mixer, mix eggs and sugars. Mix on medium speed until combined. Turn speed to low and slowly mix in butter mixture. Continue stirring until combined.
Gradually add flour mixture until just combined. Add in assorted candies and mix until evenly distributed.
Scoop and shape dough about the size of a golf ball. Place on prepared cookie sheet, about 2 inches apart. (You may want to sprinkle sea salt on top of cookies to balance out flavor).
Bake for 10-12 mins and let cool on cookie sheet for 5 mins before transferring to wire rack.
I made around 36 cookies from this recipe. :)

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