My prolonged absence doesn’t equally equate to not having cooked or baked recently. Not at all. In fact, I have been trying out quite a lot of recipes from blogs I have been following. In the past two (or maybe three) weeks I have probably tried out a handful of recipes from one of my favorite food bloggers, Jessica from How Sweet It Is… I just haven’t had the time to write. Really.
Pixie (my camera) and my still unnamed phone (a Samsung Galaxy SL) have too many photos of food and places I have yet to write about. Talk about backlog. Good thing I am not blogging for money, although I want to (can someone teach me how?), else I’ll be dead meat by now for not meeting deadlines.
Anyway, all I really want to say is that… Yes, I am still very much alive, though not too obvious in this part of the world wide web.
Stay tuned for recipes I’ll be posting soon. Hands up if you want a taste (or sneak peek) of any of these:
- Baked Egg Cups
- Big Fat Peanut Butter Chocolate Chip Cookies
- Tablea Chocolate Cake – not a cupcake, a REAL cake!
- Double Fudge Oreo Cookies
- Hot Fudge Chocolate Cupcakes
- (It Should Have Been a) Shrimp Tempura
See, I told you I’ve been doing my homework!
I’ll be back soon, I promise! :)
