hey, ho.

Hello friends. I know, I know.. I haven’t been blogging for almost a month now. Wait, what..? Has it been that long?

My prolonged absence doesn’t equally equate to not having cooked or baked recently. Not at all. In fact, I have been trying out quite a lot of recipes from blogs I have been following. In the past two (or maybe three) weeks I have probably tried out a handful of recipes from one of my favorite food bloggers, Jessica from How Sweet It Is… I just haven’t had the time to write. Really.

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Pixie (my camera) and my still unnamed phone (a Samsung Galaxy SL) have too many photos of food and places I have yet to write about. Talk about backlog. Good thing I am not blogging for money, although I want to (can someone teach me how?), else I’ll be dead meat by now for not meeting deadlines.

Anyway, all I really want to say is that… Yes, I am still very much alive, though not too obvious in this part of the world wide web.

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Stay tuned for recipes I’ll be posting soon. Hands up if you want a taste (or sneak peek) of any of these:
  • Baked Egg Cups
  • Big Fat Peanut Butter Chocolate Chip Cookies
  • Tablea Chocolate Cake – not a cupcake, a REAL cake!
  • Double Fudge Oreo Cookies
  • Hot Fudge Chocolate Cupcakes
  • (It Should Have Been a) Shrimp Tempura

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See, I told you I’ve been doing my homework!

I’ll be back soon, I promise! :)

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