double fudge oreo crunch cookies.

It's been a month and I still have not posted anything substantial. I miss writing. I miss baking and taking photos of the what I bake.

I have not gone into a baking coma, it's just that I have a lot of things up my sleeve and have not had the time to update my tiny space in the WWW.

Anyway, since I am not my best self today, I decided to go over some photos saved in my drive to check if there are anything worth posting.

I have baked cookies back to back in the past four weeks, however, I have not snapped any good photos of them. TSK.

But I can't let the opportunity pass, can I? Definitely not.

I have seen these lovely Double Fudge Oreo Crunch cookies over at Jessica's site last month and have since made them weekly, sometimes even daily.

My batch came out darker than her recipe, I guess that's because I crushed the Oreo cookies way too much. But it was still delightful, to say the least.

I am posting her original recipe here -- I followed it to a T, no substitutions or anything. ;)

Double Fudge Oreo Crunch Cookies 

Taken from How Sweet It Is  

1 cup butter, at room temperature
1 1/2 cups sugar2 eggs
1 teaspoon vanilla
2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1 cup crushed Oreo cookies

Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined.

Fold in chocolate chips and crushed Oreos.

Refrigerate dough for 2-4 hours (or more). When ready to bake, preheat oven to 350, roll into balls or scoop with an ice cream scooper and set on baking sheet.

Bake at 350 for 10-12 minutes. Let cool completely.