Homemade cakes, pastries, chocolate… they’re my guilty pleasure. I am always on the lookout for appetizing recipes online. This blog breathes everything I whip up in my own kitchen.
For the past three or four months, I have been enjoying peanut butter I made myself. My kitchen addiction has completely taken a whole new level. Haha.
I’ve been trying to make peanut butter since last year, but for some reason I was only successful a few months back.
It’s really easy. It just takes less than 30 minutes, start to finish. Sounds easy, right?
Homemade Peanut Butter
2 cups peanuts, roasted until golden brown
4-6 tbsp oil
3-4 tbsp brown sugar
1 tsp salt
Using a food processor or blender, grind/pulse peanuts and sugar until it forms a paste. You can do this in batches. I used a blender and I did it in batches, and had to pulse very carefully to prevent the motor from overheating.
Once the peanuts begin to form a paste, add oil in steady drip while the processor is running. You can start with 2-3 tbsp at a time. You can add more oil if it's too thick or not yet creamy.
Season with salt and more sugar to suit your taste.
No comments:
Post a Comment