I have always been a loyal customer. Whenever I use, buy, or eat something and I like it, I'm bound to tag it as a "keeper" until I find something better. I would also check out other products of the same brand and see if I'd like it just the same.
That's what happened when I first tasted
Pan de Amerikana's pan de sal. I swear it's better than Pan de Manila's. I also love their Big Boss Loaf Bread and Pan de Amerikana or Pan de Sal loaf.
I "discovered" 1950's Pan de Sal's St. Ignatius/White Plains branch some time last year and I have been hooked ever since. They transferred to a bigger location late last year, still along White Plains. They now have a cafe, and it's home to the world's first upside-down restaurant.
I'm a witness to the new cafe's construction. I pass by White Plains every morning on my way home. The bakery opened earlier than the cafe, and I have always been curious about the theme. The facade looked like this:
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| Yes, that's a real Land Rover! |
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| And a bicycle! |
My curiosity peaked whenever I pass by in the morning to get my daily dose of pan de sal. I would always see this from the bakery counter:
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| ...an upside-down sala? |
I couldn't wait to see more of the cafe/restaurant, and I knew I just had to see everything!
I was never able to visit the restaurant when they first opened and I kind of forgot about it until last week. I decided to have breakfast there last Saturday after work. Their menu boasted of cheap (I know it's a bit condescending to use that term, but affordable wouldn't describe how low their prices are!) Ilocano specialties. Too bad I wasn't able to take a photo of the menu, but next time I will. Since it was just breakfast (around 8:00 am), I got myself a plate of longsilog (Vigan longganisa, fried rice and egg):
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| All for Php 35.00 |
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I think they made their own Vigan longganisa cos there's fresh garlic.
See that garlic bit there? |
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I was a bit amused with how they fried the egg. How can you
make it into strips but still retain the yolk? |
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Chicken Arroz Caldo on the side.
One of the tastiest I've tried -- for just Php 30.00 |
Nice simple breakfast for just around Php 100.00 in a rustic and creative cafe.. Not bad, eh?
The cafe's walls are strewn with really great photos taken by the owner, Jun Dionisio. I could tell that he's a Land Rover fan cos of all the photos with that subject. He also has a mini-Land Rover encased in glass:
And the coolest and most amazing part? The wash room! See for yourself:
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I've seen a few wash basins with the same concept, but
this is the most creative one so far... |
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| Path walk leading to the wash area... |
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| The toilet doesn't look like one at all! |
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| It has a floor-length mirror, and look at the walls! |
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| The tissue holder is weird, but a fun way to keep things in order. |
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| The lights and ceiling are lovelovelove! |
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An artsy way to decorate walls.
Thanks for the idea! :) |
The over-all experience is just superb. I'd give it a 4/5. You guys have to try it out. I've read in
Our Awesome Planet that they have another branch in Marikina which is also divine.
With a place as awesome as this, it's really no wonder that they have the best pan de sal. :)