Made what, you ask?
A successful devil’s food cupcake with yummy filling and frosting!
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| right off the oven. |
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| ready to be eaten. |
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| one recipe = a dozen or more. |
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| oooh, moist, chocolatey goodness!!! |
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| white chocolate filling oozing out. |
I used the same recipe as my previous devil’s food cupcake post. This resembles a choco lava cake, with a devil's food cake batter.
The filling is sandwiched by the batter, and was filled prior to baking. ;)
Those cupcakes look so yummy! Om nom nom! ;D
ReplyDeleteI love how moist and chocolate-y this is.I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this cupcake widget at the end of this post so we could add you in our list of food bloggers who blogged about cupcakes,Thanks!
ReplyDeleteKrissy: Thanks! :) want some? Hehe.
ReplyDeleteAlisa: Thanks! I'll go check that out and add the widget, too!