before being baked. |
My first try at baking was a fail.
I made sure I had all the ingredients. It was all fine until I placed the pan in the turbo.
I knew I was doing something wrong but I still gave it a go.
second attempt. with chocolate frosting. |
After it has chilled, I tried eating one bite. HARD. It wasn't as hard as a rock but it was still hard. And bitter.
The middle part tasted fine, but it wasn't too fudge-y.
Lesson learned: Don't bake too near the, uhm, what do you call them, the cover?
And cut the baking time. According to the stuff I've read online, just now, when I should've done it before I started everything.. Using a turbo broiler for cooking or baking reduces the cooking time to 50%.
According to this site:
... if you're adapting a regular oven recipe, remember to cut cooking time in half and lower the temperature of the turbo by about 50 degrees Fahrenheit.
Haaaah, I should've checked that instead of obsessing on recipes!
Sayang tuloy yung one batch. :(
Heck, it's better to fail and learn than not to try at all, he said.
Like what I said, lesson learned.
True.
And it's always best to do a knowledge check before starting anything.
http://churchresources.info/pray/
ReplyDelete